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Pancakes
pancakes
Warm, fluffy pancakes on a nice morning is the best thing.
The smell, taste and texture is unbeleivable. Here's my recipe
on how to make them babies.
Ingredients
this is the ingredients section changed into a table
| Ingredient |
Amount |
| All purpose flour |
2 cups |
| eggs |
2 |
| milk |
2 cups |
| baking soda |
2 teaspoons |
| salt |
1 teaspoon |
| sugar |
1 tablespoon |
| oil or butter |
a little bit |
Instructions
Mix the dry and wet ingrediants seperately.
Slowly pour the wet ingrediants into the dry ingrediants
Make sure that the consistancy is thick. If its too liquidy than
leave it on the side for awhile.
Than heat a griddle or non stick pan under med.-med.
high heat, grease it with a bit of butter or oil.
Grab 1/4 cup measuring cup, and pour it onto the pan or whatever
you have. Once the bottom side is golden, flip it to the other side
until that is also golden
Place all your pancakes onto a plate, add some maple syrup
and then you done. ENJOY!